Dinner

Dinner served: Tuesday - Saturday 5-9 / Greek Night Sundays 5-9

Appetizers

$17

SAGANAKI

Kefalotyri cheese lightly floured and fried in olive oil served sizzling with lemon (V, GF)

$17

KALAMATA OLIVES

Unpitted olives imported from Greece (GF, VG)

POPPI'S OLIVE MIX

Poppi's house marinated olives (GF, VG)

$14 add feta +$2

LIGO LACHANO

Crispy brussel sprouts with greek olives, capers, lemon zest garlic, parsley, and olive oil. Avgoaoli for dipping.

$14 add feta +$2

$10

FETA

Poppi's house marinated olives (GF, VG)

$10

Mezedakia

Choice of three of the six below $29, with olives $30 *Served with choice of pita, Greek style peasant bread, and/or veggie sticks

$10

ANGINARAKIA

Quartered artichoke hearts with thyme, garlic, lemon, pepper (GF, VG)

$10

DOLMADAKIA

Grape leaves stuffed with rice, pine nuts, currants, spices (GF, VG)

$10

HUMMUS*

Chickpeas, tahini garlic, lemon (GF, VG)

$10

$13

MELllZANOSALATA*

Roasted eggplant dip, garlic, tahini (GF, VG)

$13

$10

ANGINARAKlA

Quartered artichoke hearts with thyme, garlic, lemon, pepper (GF, VG)

$10

$13

TZATZIKI*

Yogurt, garlic, cucumber, spearmint (GF, V)

$13

SKORDALIA*

Whipped potatoes, garlic, lemon, and walnuts (GF, VG)

$13

Soups & Salads

Sm $13 / Lg $16

SALATA HORIATAlKI

Tomatoes, bell peppers, feta, onions, capers cucumbers, olive oil oregano (GF, V, VG)

Sm $13 / Lg $16

Cup $7 / Bowl $9

SOUPA HEMERAS

Soup of the day (GF, VG)

Cup $7 / Bowl $9

DINNER SALAD

Lettuce, tomatoes, onions, peppers, Greek vinaigrette (GF, VG)

Cup $12 / Bowl 14

SOUP & SALAD

Choice of soup and a dinner salad. Make it a Greek salad +5 dollars

Cup $12 / Bowl 14

ENTREES

Combine any entree with a cup of soup or small green salad +$4

$25

GYROS PLATE

Broiled beef and lamb, served with pita, salad, and tzatziki (DF)

$25

KOTA PSITI

Roasted chicken with oregano, pepper, and lemon, served with dinner veg and potatoes

$25

$26

GHARIDES SAGANAKI

Prawns, tomatoes, & bell peppers sauteed in olive oil, with feta and capers, Served sizzling with rice and dinner veg (DF, GF, V)

$26

$25

PSARI MARI NATO

Oregon snapper marinated in rosemary, vinegar, garlic, lightly breaded & fried in olive oil served with rice and salad (DF)

$25

BRIZOLES

Grilled pork chop marinated in thyme, garlic, rosemary, & sage, with rice and salad (DF, GF)

$25

$22

KOTA PSITI

Roasted chicken with oregano, black pepper, and lemon, served with salad and bread. (GF, DF)

$22

$17 / half $13

EGYPTIAN MOUSSAKA STEW

Eggplant, garbanzo beans, onions, & tomatoes, served over rice with parmesan (V, VG, GF)

$17 / half $13

$22

PAPOUTSAKIA

Roasted eggplant stuffed with caramelized onions, spices, tomatoes, and greek herbs topped with bechemel pine nuts, and parsley with a taverna salad and bread (V, VG)

$22

$23

SPANAKOPITA

Spinach, feta, onion, & dill layered in filo pastry, served with yahni potatoes and dinner vegetables. (V, Peanut)

$23

$28

ARNI SOUVLAKI

Grilled lamb marinated in olive oil, lemon, and oregano, served with rice, pita, salad & tzatziki (DF, GF)

$28

$34

RIBEYE BRIZOLE

Grilled ribeye topped with a roasted red pepper 'poppi' with rosemary potatoes, and a taverna salad (DF, GF)

$34

Sides

PITA

TAVERNA SALAD

TZATZIKI

RICE

VEGGIE STICKS

VEGETABLES

Rotating dinner vegetables

$10

PRAWNS

Six piece prawns

$10

three-piece $8 | six-piece $11

GYROS MEAT

three-piece $8 | six-piece $11

YAHNI POTATOES

Potatoes, tomato, garlic

FALAFEL

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V= VEGETARIAN, VG= VEGAN, GF= GLUTEN FREE, DF= DAIRY FREE