Lunch Menu
Lunch served – Tuesday-Thursday Lunch 11:30-5 / Friday, Saturday & Sunday Lunch 11:30-3
Appetizers
$17
SAGANAKI
Kefalotyri cheese lightly floured and fried in olive oil served sizzling with lemon v, GFo
$17
$6
KALAMATA OLIVES
Unpitted olives imported from Greece GF, vG
$6
$8
POPPI'S OLIVE MIX
Poppi's house marinated olives GF, vG
$8
$14 add feta +$2
LIGO LACHANO
Crispy brussel sprouts with greek olives, capers, lemon zest garlic, parsley, and olive oil. Avgoaoli for dipping.
$14 add feta +$2
$10
FETA
Poppi's house marinated olives GF, vG
$10
Mezedakia
Choice of three of the six below $29, with olives $30 *Served with choice of pita, Greek style peasant bread, and/or veggie sticks
$10
ANGINARAKIA
Quartered artichoke hearts with thyme, garlic, lemon, pepper GF, VG
$10
$10
DOLMADAKIA
Grape leaves stuffed with rice, pine nuts, currants, spices GF, VG
$10
$10
HUMMUS*
Chickpeas, tahini garlic, lemon GF, vG
$10
$13
MELllZANOSALATA*
Roasted eggplant dip, garlic, tahini GF, vG
$13
$10
ANGINARAKlA
Quartered artichoke hearts with thyme, garlic, lemon, pepper GF, vG
$10
$13
TZATZIKI*
Yogurt, garlic, cucumber, spearmint GF, v
$13
$13
SKORDALIA*
Whipped potatoes, garlic, lemon, and walnuts GF, VG
$13
Soups & Salads
Sm $13
/
Lg $16
SALATA HORIATAlKI
Tomatoes, bell peppers, feta, onions, capers cucumbers, olive oil oregano GF, v, vGo
Sm $13
/
Lg $16
Cup $7
/
Bowl $9
SOUPA HEMERAS
Soup of the day GFo, vGo
Cup $7
/
Bowl $9
$8
DINNER SALAD
Lettuce, tomatoes, onions, peppers, Greek vinaigrette GF, vG
$8
Cup $12
/
Bowl 14
SOUP & SALAD
Choice of soup and a dinner salad. Make it a Greek salad +5 dollars
Cup $12
/
Bowl 14
ENTREES
Combine any entree with a cup of soup or small green salad +$4
$19
SPANAKOPITA
Spinach, feta, onion, & dill layered in filo pastry, served with yahni potatoes and dinner vegetables. v, p
$19
$22
KOTA PSITI
Roasted chicken with oregano, black pepere, and lemon, served with sald and bread. GFO, DF
$22
$17
/
half order $13
EGYPTIAN MOUSSAKA STEW
Eggplant, garbanzo beans, onions, & tomatoes, served over rice with parmesan v, vGo, GF
$17
/
half order $13
$22
PAPO UTSAKIA
Roasted eggplant stuffed with caramelized onions, spices, tomatoes, and greek herbs topped with bechemel pine nuts, and parsley with a taverna salad and bread v, vGo
$22
Pita Sandwiches
Add feta cheese +$3 | Add cucumbers, bell peppers, and/or lettuce +$2
GYROS
Broiled beef and lamb, with tomatoes, parsley onions, and tzatziki DF
$16
KOTA
Pulled roasted chicken, with tomatoes, parsley onions, and tzatziki DFO
$16
$17
SHRIMP
Grilled, marinated prawns, with tomatoes, parsley onions, and tzatziki DFO
$17
$12
VEGGIE
Lettuce, tomatoes, parsley onions, cucumbers, green peppers, tzatziki V, VGO
$12
Sides
$3
PITA
$3
$5
TAVERNA SALAD
$5
$4
TZATZIKI
$4
$3
RICE
$3
$4
VEGGIE STICKS
$4
$7
VEGETABLES
Rotating dinner vegetables
$7
$10
PRAWNS
Six piece prawns
$10
three pieces $8
GYROS MEAT
three pieces $8
$11
Six pieces
$11
$6
YAHNI POTATOES
Potatoes, tomato, garlic
$6
$4
FALAFEL
$4
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle