Sunday Night is

Greek Night

Greek Night only on Sundays 5-9

Featuring dishes from Poppi’s original menu

Appetizers

$18

SAGANAKI

Kefalotyri cheese lightly floured and fried in olive oil served sizzling with lemon (V, GF)

$18

KALAMATA OLIVES

Unpitted olives imported from Greece (GF, VG)

POPPI'S OLIVE MIX

Poppi's house marinated olives (GF, VG)

$22

KALAMARAKIA

Lightly-floured squid fried in olive oil with lemon and black pepper (GFO)

$22

$11

FETA

Poppi's house marinated olives (GF, VG)

$11

Mezedakia

Choice of three of the six below $32, with olives $33 *Served with choice of pita, Greek style peasant bread, and/or veggie sticks

$11

ANGINARAKIA

Quartered artichoke hearts with thyme, garlic, lemon, pepper (GF, VG)

$11

DOLMADAKIA

Grape leaves stuffed with rice, pine nuts, currants, spices (GF, VG)

$11

$14

HUMMUS*

Chickpeas, tahini garlic, lemon (GF, VG)

$14

MELllZANOSALATA*

Roasted eggplant dip, garlic, tahini (GF, VG)

$14

$11

ANGINARAKlA

Quartered artichoke hearts with thyme, garlic, lemon, pepper (GF, VG)

$11

$14

TZATZIKI*

Yogurt, garlic, cucumber, spearmint (GF, V)

$14

SKORDALIA*

Whipped potatoes, garlic, lemon, and walnuts (GF, VG)

$14

Soups & Salads

Sm $14 / Lg $17

SALATA HORIATIKI

Tomatoes, bell peppers, feta, onions, capers cucumbers, olive oil oregano (GF, V, VG)

Sm $14 / Lg $17

Cup 8 / Bowl 10

SOUPA HEMERAS

Soup of the day (GF, VG)

Cup 8 / Bowl 10

DINNER SALAD

Lettuce, tomatoes, onions, peppers, Greek vinaigrette (GF, VG)

Cup 13 / Bowl 15

SOUP & SALAD

Choice of soup and a dinner salad.

Cup 13 / Bowl 15

Make it a Greek salad +5

ENTREES

$29

ARNI SOUVLAKI

Grilled lamb marinated in olive oil, lemon, and oregano, served with rice, pita, salad & tzatziki (DF, GF)

$29

$26

GHARIDES SOUVLAKI

Grilled marinated prawns, tomatoes, bell peppers, and onion, with salad, rice, & pita (GF, DF)

$26

$25

GREEK MOUSSAKA

Layers of eggplant, potato, & vegetable protein, with bechamel and parmesan, with salad (V)

$25

$27

GHARIDES SAGANAKI

Prawns, tomatoes, & bell peppers sautéed in olive oil, with feta and capers, Served sizzling with rice and dinner veg (DF, GF)

$27

$26

PSARI MARINATO

Oregon snapper marinated in rosemary, vinegar, garlic, lightly breaded & fried in olive oil served with rice and salad (DF)

$26

GYROS PLATE

Broiled beef and lamb, served with pita, salad, and tzatziki (DF)

$26

BRIZOLES

Grilled pork chop marinated in thyme, garlic, rosemary, & sage, with rice and salad (DF, GF)

$26

$27

KALAMARAKIA

Lightly floured squid fried in olive oil with lemon, served with rice and salad (DF, GF)

$27

$26

KOTA PSITI

Roasted chicken with oregano, black pepper, and lemon, served with salad and bread. (GF, DF)

$26

$25

TIRROPITA

Layers of filo with feta, eggs, krema, and a rotating filling, with yahni potatoes and dinner vegetables.

$25

$24

SPANAKOPITA

Spinach, feta, onion, & dill layered in filo pastry, served with yahni potatoes and dinner vegetables. (V, Peanut)

$24

$18 / half $14

EGYPTIAN MOUSSAKA STEW

Eggplant, garbanzo beans, onions, & tomatoes, served over rice with parmesan (V, VG, GF)

$18 / half $14

Sides

PITA

TAVERNA SALAD

TZATZIKI

RICE

VEGGIE STICKS

VEGETABLES

Rotating dinner vegetables

$10

PRAWNS

Six-piece prawns

$10

GYROS MEAT

three-piece

six-piece 12

YAHNI POTATOES

Potatoes, tomato, garlic

FALAFEL

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V= VEGETARIAN, VG= VEGAN, GF= GLUTEN FREE, DF= DAIRY FREE