Lunch
Lunch served: Tuesday-Thursday Lunch 11:30-5 / Friday, Saturday & Sunday Lunch 11:30-3
Appetizers
$18
SAGANAKI
Kefalotyri cheese lightly floured and fried in olive oil served sizzling with lemon (V, GF)
$18
$7
KALAMATA OLIVES
Unpitted olives imported from Greece (GF, VG)
$7
$9
POPPI'S OLIVE MIX
Poppi's house marinated olives (GF, VG)
$9
$15
LIGO LACHANO
Crispy brussel sprouts with greek olives, capers, lemon zest garlic, parsley, and olive oil. Avgoaoli for dipping.
$15
add feta +$2
$11
FETA
Poppi's house marinated olives (GF, VG)
$11
Mezedakia
Choice of three of the six below $32, with olives $33 *Served with choice of pita, Greek style peasant bread, and/or veggie sticks
$11
ANGINARAKIA
Quartered artichoke hearts with thyme, garlic, lemon, pepper (GF, VG)
$11
$11
DOLMADAKIA
Grape leaves stuffed with rice, pine nuts, currants, spices (GF, VG)
$11
$14
HUMMUS*
Chickpeas, tahini garlic, lemon (GF, VG)
$14
$14
MELITZANOSALATA*
Roasted eggplant dip, garlic, tahini (GF, VG)
$14
$14
TZATZIKI*
Yogurt, garlic, cucumber, spearmint (GF, V)
$14
$14
SKORDALIA*
Whipped potatoes, garlic, lemon, and walnuts (GF, VG)
$14
Soups & Salads
Sm $14
/
Lg $17
SALATA HORIATIKI
Tomatoes, bell peppers, feta, onions, capers cucumbers, olive oil oregano (GF, V, VG)
Sm $14
/
Lg $17
Cup $8
/
Bowl $10
SOUPA HEMERAS
Soup of the day (GF, VG)
Cup $8
/
Bowl $10
$9
GREEN SALAD
Lettuce, tomatoes, onions, peppers, Greek vinaigrette (GF, VG)
$9
Cup $13
/
Bowl 15
SOUP & SALAD
Choice of soup and a dinner salad. Make it a Greek salad +5 dollars
Cup $13
/
Bowl 15
ENTREES
Combine any entree with a cup of soup or small green salad +$4
$20
SPANAKOPITA
Spinach, feta, onion, & dill layered in filo pastry, served with yahni potatoes and dinner vegetables. (V, P)
$20
$23
KOTA PSITI
Roasted chicken with oregano, black pepere, and lemon, served with sald and bread. (GF, DF)
$23
$18
/
half order $14
EGYPTIAN MOUSSAKA STEW
Eggplant, garbanzo beans, onions, & tomatoes, served over rice with parmesan (V, VG, GF)
$18
/
half order $14
$23
PAPOUTSAKIA
Roasted eggplant stuffed with caramelized onions, spices, tomatoes, and greek herbs topped with bechemel pine nuts, and parsley with a taverna salad and bread (V, VG)
$23
Pita Sandwiches
Add feta cheese +$3 | Add cucumbers, bell peppers, and/or lettuce +$2
$18
GYROS
Broiled beef and lamb, with tomatoes, parsley onions, and tzatziki (DF)
$18
$17
KOTA
Pulled roasted chicken, with tomatoes, parsley onions, and tzatziki (DF)
$17
$18
SHRIMP
Grilled, marinated prawns, with tomatoes, parsley onions, and tzatziki (DF)
$18
$13
VEGGIE
Lettuce, tomatoes, parsley onions, cucumbers, green peppers, tzatziki (V, VG)
$13
Sides
$4
PITA
$4
$6
TAVERNA SALAD
$6
$5
TZATZIKI
$5
$4
RICE
$4
$5
VEGGIE STICKS
$5
$11
PRAWNS
Six pieces prawns
$11
three pieces $9
GYROS MEAT
three pieces $9
six pieces $12
$5
FALAFEL
$5
–
V= VEGETARIAN, VG= VEGAN, GF= GLUTEN FREE, DF= DAIRY FREE